TABLE 3B.  DISTRIBUTION OF TOTAL FAMILY EXPENDITURE BY EXPENDITURE GROUP, REGION: 2000

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            EXPENDITURE  ITEMS             PHIL.   NCR    CAR   REG.I REG.II REG.III REG.IV  REG.V REG.VI REG.VII REG.VIII REG.IX  REG.X REG.XI REG.XII ARMM  CARAGA
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TOTAL FAMILY EXPENDITURES (P1,000,000)     1,791    535     30     77     50    182     307     74    115     92      53      42     45     94     38     26     29

FOOD (IN PERCENT)                           43.6   35.8   44.9   48.3   51.8   47.0    43.4   48.4   45.9   48.0    48.7    51.7   47.2   45.6   49.1   57.1   49.6
    FOOD CONSUMED AT HOME                   38.6   29.3   42.9   43.6   48.9   40.9    36.4   45.4   42.9   44.4    47.0    49.9   45.2   42.5   46.6   55.3   47.9
          CEREALS AND CEREAL PREPARATION    11.9    6.2   13.6   14.6   14.8   11.8    10.4   16.5   16.1   15.2    18.8    18.9   16.8   14.8   18.2   22.8   19.4
          ROOTS AND TUBERS                   0.6    0.4    1.0    0.6    0.7    0.6     0.5    1.0    0.6    0.5     1.1     1.2    0.8    0.7    0.8    2.2    1.1
          FRUITS AND VEGETABLES              4.4    4.0    5.6    5.4    6.2    4.4     4.0    5.1    4.5    3.9     4.4     5.4    4.6    4.7    5.3    7.0    4.8
          MEAT AND MEAT PREPARATIONS         7.0    7.0    8.8    8.2    9.9    9.0     7.2    5.4    5.4    6.6     5.5     5.4    6.4    6.0    5.5    3.0    5.2
          DAIRY PRODUCTS AND EGGS            3.0    2.8    3.1    3.2    3.2    3.4     2.9    3.1    3.0    3.2     2.7     3.2    3.3    3.1    3.3    2.8    3.0
          FISH AND MARINE PRODUCTS           5.7    3.9    5.1    5.5    7.3    5.6     5.2    7.8    6.7    8.2     8.7     8.9    6.7    6.4    6.7    8.3    8.0
          COFFEE, COCOA AND TEA              1.0    0.7    1.2    1.2    1.3    1.1     0.9    1.2    1.2    1.0     1.1     1.3    1.2    1.1    1.3    2.2    1.1
          NON-ALCOHOLIC BEVERAGES            1.4    1.4    1.2    1.6    1.4    1.4     1.2    1.0    1.4    1.5     1.1     1.5    1.6    1.6    1.6    1.8    1.4
          FOOD N.E.C.                        3.6    2.8    3.2    3.4    4.1    3.6     3.9    4.2    4.0    4.3     3.6     4.3    3.8    4.1    3.8    5.2    3.8
   FOOD REGULARLY CONSUMED
          OUTSIDE THE HOME                   5.0    6.4    2.1    4.6    2.9    6.2     7.0    3.0    3.0    3.6     1.7     1.8    2.0    3.1    2.5    1.8    1.7

ALCOHOLIC BEVERAGES                          0.7    0.5    0.7    0.9    1.0    0.5     0.5    0.8    1.4    1.0     1.1     0.8    1.0    1.0    0.8    0.2    0.8
TOBACCO                                      1.1    0.6    0.8    1.3    1.6    1.7     1.1    1.4    1.3    1.0     1.1     1.3    1.0    1.3    1.5    1.9    1.3
FUEL, LIGHT AND WATER                        6.3    6.4    5.8    6.5    5.9    7.1     6.3    5.9    6.0    6.0     5.9     5.6    6.6    5.5    6.0    5.7    5.9
TRANSPORTATION AND COMMUNICATION             6.8    9.0    6.0    5.8    4.3    6.4     7.0    5.4    5.5    5.9     4.8     4.8    5.2    6.2    4.8    4.0    4.3
HOUSEHOLD OPERATIONS                         2.3    2.9    1.5    2.2    2.0    1.9     2.2    2.2    2.2    2.1     2.3     2.2    2.0    2.1    2.1    1.5    1.9
PERSONAL CARE AND EFFECTS                    3.6    3.4    3.5    3.9    3.9    4.3     3.7    3.6    3.6    3.4     3.5     3.7    3.4    3.5    3.8    4.1    3.4
CLOTHING, FOOTWEAR AND OTHER WEAR            2.7    2.4    2.7    3.4    2.9    2.9     2.7    2.6    3.1    2.3     2.1     2.8    3.4    3.3    3.2    3.3    3.0
EDUCATION                                    4.2    4.2    6.5    4.7    4.8    4.1     4.3    4.0    4.1    4.0     3.9     3.4    4.2    4.4    4.4    2.5    4.9
RECREATION                                   0.5    0.6    0.6    0.5    0.6    0.4     0.4    0.5    0.5    0.3     0.5     0.5    0.4    0.4    0.4    0.2    0.4
MEDICAL CARE                                 1.9    1.6    2.1    2.1    1.7    2.0     2.0    2.4    2.8    2.1     1.6     1.5    1.9    2.5    2.2    0.7    2.1
NON-DURABLE FURNISHINGS                      0.2    0.2    0.2    0.2    0.2    0.2     0.2    0.3    0.3    0.2     0.2     0.3    0.3    0.4    0.4    0.5    0.4
DURABLE FURNITURE AND EQUIPMENT              2.5    2.5    1.9    1.8    1.2    1.7     3.2    2.0    2.9    2.6     2.2     2.4    2.7    3.0    2.8    1.3    2.7
RENT/RENTAL VALUE OF OCCUPIED
    DWELLING UNIT                           14.3   21.6   14.1   10.0    9.2   11.7    13.0   10.2   10.6   11.9     9.9     9.7   10.3   10.3    8.6    8.8    8.0
HOUSE MAINTENANCE AND MINOR REPAIRS          0.9    0.8    0.6    0.8    1.0    0.8     0.5    1.5    1.3    1.5     1.2     0.9    0.9    0.9    0.9    0.5    1.1
TAXES PAID                                   2.2    3.2    1.6    1.1    1.7    1.3     2.7    1.5    1.5    1.5     1.7     1.7    1.4    1.3    1.5    0.7    1.4
MISCELLANEOUS EXPENDITURES                   3.3    2.5    3.3    3.7    2.4    4.1     3.9    3.9    3.3    3.4     4.8     2.9    3.6    3.9    3.2    3.1    4.5
    SPECIAL OCCASIONS OF THE FAMILY          2.4    1.6    2.5    2.8    1.9    3.0     2.7    3.2    2.4    2.8     3.8     2.2    2.9    2.9    2.3    1.3    3.6
    GIFTS AND CONTRIBUTIONS TO OTHERS        0.9    0.9    0.8    0.9    0.5    1.1     1.2    0.8    0.9    0.6     1.0     0.6    0.6    1.0    0.9    1.8    0.9
OTHER EXPENDITURES                           2.9    2.1    3.0    2.9    3.7    2.0     3.0    3.6    3.8    2.9     4.4     3.7    4.6    4.2    4.5    3.7    4.5

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Source:  2000 Family Income and Expenditures Survey
         Income and Employment Statistics Division
         Household Statistics Department
         National Statistics Office
         Republic of the Philippines
Related textual analysis | Family Income and Expenditure statistics index